Sunflower Oil

Sunflower Oil is a versatile and healthy cooking oil made from sunflower seeds. It is rich in essential nutrients, including vitamin E, Omega-6 fatty acids, and antioxidants. It has a high smoke point, which makes it ideal for high-temperature cooking methods such as frying, sautéing, and baking. The oil has a light, neutral flavour making it a versatile ingredient in a variety of recipes. It is a healthier option due to its high level of healthy fats and vitamin E content. Additionally, Sunflower Oil is less expensive than other oils such as olive oil, making it a cost-effective choice.