Mixed Vegetable Oil

Mixed vegetable oil is a versatile cooking oil made from a blend of different vegetable oils, such as canola, sunflower, and soybean oil. This unique blend of oils creates a balanced flavor profile that can complement a wide range of dishes, making it a popular choice for both cooking, frying, baking and sautéing. It also has a longer shelf life than many other oils, which can help to reduce waste and save money over time.