Extra Virgin Olive Oil

Extra virgin olive oil is a high-quality, flavourful oil made from the first cold pressing of ripe olives. It is unrefined and unprocessed, which means it retains all of the natural flavours, nutrients, and antioxidants found in olives. Extra virgin olive oil is versatile and can be used for cooking, salad dressings, and as a finishing oil. Its rich, fruity flavour makes it a popular choice for Mediterranean-style dishes, while its high smoke point allows it to be used for frying and sautéing.

Download the spec sheet here.